Overview

Supervise and execute all aspects of NOLS Rocky Mountain bulk food rationing system – providing food annually for around 150 field courses for up to 1700 students. This includes the planning, ordering and packaging of food (rations) for backcountry expeditions, and involves accommodating a wide variety of food allergies, needs and preferences. Facilitate nutrition education for students and staff. Educate and assist staff, students, and the public with rations and food purchases. Create a welcoming and inclusive work environment.

Tagged as: Full Time

Qualifications:

Desire to work, teach, and interact with NOLS students and instructors.
Desire to work in a dynamic environment.
Possess excellent organizational and communication skills, and be detail oriented.

Required Skills:

Must be self-motivated to work independently when needed.
Must be a team player who can work collaboratively with others, and work with the best interests of the team in mind.
Physically able to bend, stoop, crouch, lift (up to 40 lbs.), frequently walk, and stand for extended periods of time.

Preferred Skills:

Experience working with bulk food planning and nutrition is helpful.
NOLS field experience is helpful.

About NOLS

NOLS is a nonprofit global wilderness leadership school with campus's around the world.

Application Instructions

How to Apply: Send Cover Letter and Resume to: Katie Craig Email: [email protected] Contact Katie Craig with questions.