Overview

Assist with preparation of nutritious, delicious meals and meal clean-up for in-town meals. Pack meals accurately for remote course pick-ups. Maintain a clean and sanitary workplace. Actively contribute to an inclusive, positive, hard-working culture in the kitchen and dining room.

Tagged as: Cooks and Food Service

Qualifications:

Self-motivated, dedicated, detail-oriented, flexible with changing plans, able to maintain a growth-oriented mindset and sense of humor.
Able to follow directions and interact comfortably, politely, and effectively with students, instructors and in-town staff.
Capable of lifting 50 lbs, working while standing for extended periods of time, functioning well in outdoor conditions (e.g. hot summer days while cooking on a grill).
Commitment to cleanliness and organization.

About NOLS

NOLS is a nonprofit global wilderness leadership school with campus's around the world.

Application Instructions

To apply - send a cover letter and resume to: Kelsey Wicks, NOLS Rocky Mountain Operations Manager Email: [email protected] Phone: (307)332-1430 Contact Kelsey with questions.