Overview
The Teton Valley Kitchen Manager leads a team that supervises the creation of nutritious and quality meals for students at faculty on site, prepared road food, and field rations for courses. There is also potential for larger, one-off events. The Kitchen Manager will set high standards for sanitation, cleanliness, and overall food health safety. The Kitchen Manager will promote a friendly, comfortable, inclusive, and welcoming culture, primarily in the kitchen and dining areas.
About NOLS
NOLS (National Outdoor Leadership School) is a nonprofit global wilderness school that supports thousands of students each year all over the world. Our school began in a small cabin in Sinks Canyon, Wyoming in 1965 as the National Outdoor Leadership School. At that time, we were primarily an outdoors skills school, doing our work in local mountain ranges and exploring what it meant to teach leadership in the backcountry. Today, we are NOLS, a multifaceted wilderness school headquartered in Lander, Wyoming with locations in seven U.S. states and six countries, that supports thousands of students each year all over the world in both field & classroom courses.
