Supervise and/or assist in the production of nutritious, delicious meals that prioritize local and environmentally conscious ingredients when possible and practical within the kitchen budget. Promote a friendly, inclusive, and welcoming culture within the kitchen and dining room. Maintain a clean workspace (kitchen, pantry, walk-in refrigerator and freezers) that prioritizes ServSafe health standards, consolidation, clear dating and labeling, and a FIFO (first in, first out) mindset. Assist with ordering food, shopping for in-town items, planning menus, scheduling, and doing computer work as needed.
This is a full-time benefited position.
About NOLS Rocky Mountain
Our mission is to be the leading source and teacher of wilderness skills and leadership that serve people and the environment. Our community—staff, students, trustees, and alumni—shares a commitment to wilderness, education, leadership, safety, community, and excellence.