Overview
Position Purpose
The Seasonal Cook plays a critical role in delivering high-quality, safe, and welcoming food service experiences for participants, graduate students, AmeriCorps members, and staff across Teton Science Schools’ Jackson-area campuses. This position supports the culinary vision of the Executive Chef by preparing meals efficiently and professionally while upholding TSS values around sustainability, inclusivity, and community.
Essential Responsibilities
Food Service & Operations
Prepare and serve meals in a timely and cost-effective manner using menus, dietary guidelines, and logistical information provided by the Executive Chef.
Apply best practices in food safety, sanitation, and health code compliance to ensure a safe dining environment.
Determine appropriate portion sizes based on age groups, program needs, and consumption patterns to ensure excellent service while minimizing waste and controlling costs.
Utilize a full range of cooking methods—including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming—appropriately and consistently.
Support food ordering, inventory control, and proper storage practices as assigned.
Community & Customer Experience
Communicate openly, professionally, and warmly with TSS staff, graduate students, AmeriCorps members, and program participants.
Contribute to a positive dining experience that reflects TSS’s commitment to hospitality, care, and community.
Sustainability & Systems
Support and steward systems and practices that advance environmentally and socially responsible food service operations.
Collaborate with kitchen and program teams to continuously improve efficiency, sustainability, and service quality.
About Teton Science Schools
Since 1967, Teton Science Schools has connected people, place, and nature through education, engaging learners of all ages in meaningful, place-based experiences that inspire curiosity, leadership, and a deep sense of connection to the world around them.
