Event Staff

Overview

The Event Staff plays a vital role in ensuring exceptional customer service to guests during events and special functions. They will work as part of the hospitality team and be responsible for the setup and breakdown of venue areas, maintaining cleanliness and sanitation, assisting with tasks including cleaning, stocking, folding, polishing silverware and glassware, refreshing food and beverage buffets, and exceeding customer expectations.

Tagged as: Cooks and Food Service

Qualifications:

Qualifications and experience:
Prior experience in hospitality, banquet, or camp dining is required.
Must be able to lift up to 50lbs and stand for up to 8 hours at one time.
Excellent time management and ability to prioritize tasks to meet tight deadlines.
Positive attitude and strong teamwork skills to work collaboratively with other team members.
Effective verbal communication skills and ability to follow verbal directions in a fast-paced and dynamic environment.
Food Handler certification i

Required Skills:

Essential Job Functions
Provide excellent customer service and exceed customer expectations.
Assist with the complete setup and breakdown of venue areas, including banquet equipment, to meet function specifications.
Assist with tasks including, but not limited to, cleaning, stocking, folding, polishing silverware and glassware etc.
Refresh food and beverage buffets in a timely manner to ensure customer satisfaction.
Maintain a high level of cleanliness and awareness of sanitary practices in all venue spaces