Overview

The Camp Kitchen Staff prepares and serves healthy and nutritious meals to camp participants and groups.  The incumbent maintains appropriate health standards and adequate levels of food supplies. The incumbent sets tables, clear tables, washes dishes and performs other cleaning as directed.

Tagged as: Cooks and Food Service

Qualifications:

Prior experience working in food preparation
Knowledge of kitchen operating procedures and food handling and storage
Effective interpersonal communication skills

Required Skills:

Requires lifting up to 50 pounds
Requires ability to safely operate all necessary kitchen equipment and cleaning supplies. (The incumbent utilizes equipment which can be potentially dangerous to include knives, ovens, meat slicers, mixers, broilers, and cleaning chemicals.)
Ability to stand for long periods of time

About YMCA of the North

From the edge of the Boundary Waters Canoe Area Wilderness in northeastern Minnesota, Widji is uniquely situated to provide access to some of the finest wilderness areas in North America. Four generations of young lives, spanning over eighty years, have been transformed by a Widjiwagan experience. Through wilderness travel and environmental learning experiences, they have built leadership skills, gained confidence and explored extraordinary places.

Application Instructions

Email [email protected] or Apply Directly at ymcanorth.org/jobs