Overview
The Kitchen Manager works in a commercial kitchen located on the NOLS Rocky Mountain campus in Lander, Wyoming. The Kitchen Manager plans, creates, and serves delicious and nutritionally balanced meals to students and faculty. During the busier summer months, alongside the Assistant Manager, they take on a leadership role supporting several seasonal kitchen assistants. This position presents the opportunity to work on a team, create meals catered to diverse needs, learn new cooking techniques, and get creative!
This benefited position is 10 months per year, with unpaid time off from mid-December to mid-February (benefits remain intact for the winter break).
Key Logistical Information:
This position is based in Lander, Wyoming USA. Only candidates with established US working rights will be considered. Current NOLS employees globally will be considered.
Salary: $38,000-42,000
Benefits: The full-time benefited role is eligible for Health Insurance, Dental Insurance, Vision Insurance, Flexible Spending account, Life Insurance, Accidental Death and Dismemberment Insurance, Long Term Disability, Employee Assistance Program, Paid Time off, 403(b), 403(b) contribution, and more.
Start date: June 26, 2024
Questions: Please contact [email protected]
About National Outdoor Leadership School
NOLS (National Outdoor Leadership School) is a nonprofit global wilderness school that supports thousands of students each year all over the world. Our school began in a small cabin in Sinks Canyon, Wyoming in 1965 as the National Outdoor Leadership School. At that time, we were primarily an outdoors skills school, doing our work in local mountain ranges and exploring what it meant to teach leadership in the backcountry. Today, we are NOLS, a multifaceted wilderness school headquartered in Lander, Wyoming with locations in seven U.S. states and six countries, that supports thousands of students each year all over the world in both field & classroom courses.
