The Kitchen Assistant Manager works in a commercial kitchen located on the NOLS Rocky Mountain campus in Lander, Wyoming. Alongside the Kitchen Manager, they plan, create, and serve delicious and nutritionally balanced meals to students and faculty. During the busier summer months, they take on a leadership role supporting several seasonal kitchen assistants. This position presents the opportunity to work on a team, create meals catered to diverse needs, learn new cooking techniques, and get creative!

Key Logistical Information:

Applicants must have legal working rights in the United States.
Start date: May or June 2024
Salary: $36,000-$39,000/annualized

Tagged as: Cooks and Food Service

About NOLS

NOLS (National Outdoor Leadership School) is a nonprofit global wilderness school that supports thousands of students each year all over the world. Our school began in a small cabin in Sinks Canyon, Wyoming in 1965 as the National Outdoor Leadership School. At that time, we were primarily an outdoors skills school, doing our work in local mountain ranges and exploring what it meant to teach leadership in the backcountry. Today, we are NOLS, a multifaceted wilderness school headquartered in Lander, Wyoming with locations in seven U.S. states and six countries, that supports thousands of students each year all over the world in both field & classroom courses.

Application Instructions

To view the full job description and to submit your application, go to the following URL: https://app.beapplied.com/apply/gwuz6hegnr?utm_source=NOLSalumninet