Overview
Supervise the production of nutritious, delicious meals for students and faculty at NOLS Teton Valley, including menu planning, ordering, preparing, and serving meals. Maintain a high standard of sanitation for the kitchen and dining areas. Seek out local, sustainable food and use sustainable kitchen practices when practical. Promote a friendly, inclusive, and welcoming culture within the kitchen and dining areas. Provide occasional logistical support to NOLS Teton Valley operations.
Key Logistical Information:
Full-time position from mid-December to mid-March
A current driver’s licence with excellent driving record is required for this position.
Salary: $34,000-38,500
Benefits: Limited health, dental and vision are available.
Questions: Please contact [email protected]
About NOLS
NOLS (National Outdoor Leadership School) is a nonprofit global wilderness school that supports thousands of students each year all over the world. Our school began in a small cabin in Sinks Canyon, Wyoming in 1965 as the National Outdoor Leadership School. At that time, we were primarily an outdoors skills school, doing our work in local mountain ranges and exploring what it meant to teach leadership in the backcountry. Today, we are NOLS, a multifaceted wilderness school headquartered in Lander, Wyoming with locations in seven U.S. states and six countries, that supports thousands of students each year all over the world in both field & classroom courses.
